Molly's Buffalo Chicken Dip

In honor of football season, tailgating, and fall weather... this is one of my favorite dips!!  Thanks to Molly for the recipe:

3 chicken breasts, boiled and shredded

1 c. Texas Pete Buffalo sauce

1 c. ranch dressing

2  8 oz. packages of cream cheese

1  16 oz. package of colby jack cheese 

Mix chicken with hot sauce and ranch dressing.  Slice and layer bottom of 8x10 pan with cream cheese. Pour chicken mixture of that. Spread colby jack cheese over the top.  Cover and cook at 350 for 45 minutes at least. 

Molly's direct quote:  "The hotter the better!"