Monday, August 31, 2009

Brown Sugar Brie

This one comes from Danielle, too.  There's a similar version of this recipe that uses Havarti.  Both are delicious!!

1 Pillsbury Crescent Roll can
1 package baby/regular wheel of brie from deli
1/4 cup brown sugar
apple and crackers to serve

Spread out the crescent roll and smush the creases together to patch the lines. Lay the brie in the middle and cover with brown sugar. Wrap it up like a present and bake according to Crescent Roll directions or until a warm golden brown on top. Yummy - serve with sliced apples and crackers.

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