Mexican Chicken Lasagna
1-can Cream of Chicken Soup
1-can Cream of Mushroom Soup
1-can Cheddar Cheese Soup
1-can Rotel tomatoes
4 cups of diced chicken (I just buy a rotisserie one and this works well)
4 cups Mexican Blend cheese
Flour Tortillas
Preheat oven to 350.
Combine soups, tomatoes, and chicken together in a bowl. Grease 9x13 pan. Layer tortillas, chicken mix, cheese. Repeat layers ending with tortillas then cheese. Bake at 350 for 30 minutes or until bubbly.
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