Red potatoes, boiled and quartered
Fresh Dill, chopped
1 Red onion, chopped
Bacon, cooked and chopped
Stone Ground Mustard
Dukes Mayo
Lemon Juice
Salt/Pepper to taste
optional: lil' bit of sour cream
Boil your potatoes until fork goes in - trick is to not overcook them so that they hold their shape for the potato salad. Set aside and allow to cool before putting any mayo on them. Add the chopped red onion, but be careful cause they can taste really strong. Add the chopped bacon too.
In a small bowl, mix a good hefty spoonful or two of mayo (i like dukes the best) and 2 tsp of lemon juice, some fresh dill and 2 Tablespoons of stone ground mustard (the one where you can see the little mustard seeds in them). Mix the dill, mayo, mustard, lemon juice (and little sour cream if you like it). Taste it before you add to the potato salad and I usually add a little more of this and a little more of that until you I get it right.
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