Molly (and Page's) Cowboy Corn Dip

I would have to say that the feta totally makes this dip.  There's a lot of chopping involved, but I can't WAIT for football season so I can start making this in quantity :)

Cowboy Dip:

11 oz white shoe peg corn- drained

15.5 oz can of black beans- drained and rinsed

4 oz. crumbled feta

bunch of cilantro, chopped

green onions, chopped

1/2 red onion, chopped

1 c. roma tomatoes chopped

Dressing:

pinch of garlic powder

1/2 c. lime juice

1/4 c. olive oil

salt and pepper to taste

We ate this twice at the lake weekend, so refreshing.  Enjoy!