Refrigerator Bran Muffins

This dough keeps 6-7 weeks in the refrigerator.  You can dish out however many you want to make fresh and save the rest for later!!

In 4 separate bowls:

1.  2 cups Nabisco 100% Bran

     2 cups boiling water

2.  1 heaping cup oil

     3 cups sugar

3.  4 eggs

     1 qt buttermilk

   

4.  5  cups flour

     1  teaspoon salt

     5 teaspoons baking soda

     4 cups Kellogg's All Bran

Pour boiling water over 100% bran and let stand.  Beat with spoon.  Add oil and sugar.  Add bowl # 3 (eggs/buttermilk) to mixture.  Add #4 items to the mixture.  Fold in All Bran at the last.  

Bake 400 degrees for 20 minutes in greased muffin tins.  Stir before each use.  You can add pecans if you like to...!!