6-8 chicken breasts, boiled
steamed broccoli (cooked, but not mushy because they cook in the casserole)
1 can cream of onion soup
1/2 c. sour cream
1/2 c. mayo
Grated sharp cheddar cheese
Boil chicken. Steam broccoli. Put broccoli in bottom of 13 x 9 pyrex. Chicken on top. Mix soup, sour cream, mayo. Spread over top of the casserole. Top with plenty of cheese (1 cup or 2)
Bake at 375 degrees for 30 minutes.
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