Breakfast Pizza

    Don't let "pizza" throw you off.  It's really a breakfast casserole, only fairly flat.  But SO yummy.  I made it this morning for the first time. 

1 tube of Pillsbury reduced fat Crescent Roll dough

4 eggs

2 Tbsp fresh minced onion

6 slices of bacon

7-8 slices of swiss cheese

salt/pepper

Fry ya up some bacon.  Spread out roll dough on top of lightly greased 9 X 13 with some of it going up on the side of the dish.  Place swiss cheese slices over the roll dough.  Mix together all of the eggs, salt, pepper, and onion.  Spread over cheese.  Sprinkle crumbled up bacon on top.  Place tin foil over it and bake at 350 degrees for almost an hour.  

Yummy!  Stuart even suggested slicing up a tomato and serving the tomato on top of the casserole.  We're going to try that next time :)