1 1/2 packages of cream cheese, softened
juice of one lemon
1 cup parmesan
1/3 c. sour cream
1/3 c. mayonnaise
1 (10 oz) package of chopped spinach, thawed and drained
1 (12 oz) jars of marinated artichokes chopped
1 clove garlic minced
Mix all of the above in a crock pot and let it heat up on low. Serve with Triscuits or tortilla chips.
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