Heavenly Freeze

28 oreos

1/4 c. margarine, melted

6 teaspoons margarine

1/2 gallon icecream

1 c. sugar

1 (5 oz) can evaporated milk

4 squares semi-sweet chocolate

1 teaspoon vanilla

Put oreos in the food processor with 6 teaspoons margarine, melted.  Place in a 9x13 pyrex.  Freeze.  Let the icecream sit out until softened.  Spread over frozen oreo crust.  Boil sugar, evap milk, vanilla, chocolate, and margarine for one minute.  Let cool.  Pour over the icecream and refreeze.

This takes three steps of freezing.  Tastes delicious with coffee icecream.  My momma adds whipped cream and pecans on top of every serving.  I have also made it with mint chocolate chip icecream.  Yum!!