Roasted Sesame Pork Tenderloin with Asian Slaw

Another Southern Living winner!

3 Tbsp. soy sauce

1/2 cup sesame-ginger dressing

1 (1 lb) pork tenderloin

1 head napa cabbage, shredded

4 green onions, sliced

2 large carrots, grated

1 cup fresh cilantro chopped

1/4 cup chopped wasabi and soy sauce flavored almonds

Preheat oven to 450 F. Whisk together soy sauce and 1/4 c dressing in a large shallow dish or zip top freezer bag; add pork, turning to coat. Cover or seal, and chill 10 minutes turning once.

Meanwhile, combine cabbage, next three ingredients, and remaining 1/4 cup dressing. Cover and chill until ready to serve.

Place pork on a lightly greased aluminum foil-lined baking sheet.

Bake at 450 F for 20-25 minutes or until done. Remove from oven, let stand five minutes before slicing.

Toss slaw with almonds; serve with pork.