Dressing:
¼ cup red wine vinegar
2 tablespoons of fresh lemon juice
1 teaspoon of honey
½ cup of olive oil
6 cups of chicken broth
1 pound of orzo
Prepare as directed on the orzo package except boil in chicken broth. It usually takes 8 minutes- not too soft and not too hard.
Mix in:
2 cups of sliced grape or cherry tomatoes
1 ½ cup feta cheese
1 cup of thinly chopped basil
1 cup of green onion finely chopped
½ cup of toasted pine nuts
I add bell pepper to give some color and flavor- orange and red are pretty. Green is not as sweet so I don’t use it.
Also, some times I will chop or shred some roasted chicken to make it a bit heartier.
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